Wilfrid Valette

Wilfrid has a soft spot for green Greece: the olive-clad Ionian Islands, Venetian Corfu, wild and little-known Epirus. These are the lush, secret regions he loves introducing to our travellers, with a gentleness and attentiveness that immediately put everyone at ease.

A naturalist at heart, Wilfrid can identify an Eleonora's falcon in flight, name the wild orchids along the path, and spot the ideal cove for a late-morning swim. But he is also a fine connoisseur of local gastronomy: with him, the lunch stop at a fisherman's taverna becomes an unforgettable moment. His travellers often come back with the same words: "Wilfrid made us love Greece in a completely new way."