The Peloponnese: ancient heritage and Greek sweetness of life

You stay in charming boutique hotels or carefully chosen guesthouses, in double rooms with private bathroom. The properties are selected for their character and their warm welcome. Your luggage is transported from one accommodation to the next: you carry only a small daypack.

Full board from breakfast on Day 2 to breakfast on Day 10. Lunches are taken as picnics; dinners at tavernas or at the hotel, to savour the local flavours: feta, olives, grilled fish, sun-drenched vegetables. Dinner on Day 1 is at your leisure.

This trip is accessible to all regular walkers. Walks last from 2 h to 4 h 30, on well-marked paths, at a pace that favours discovery and contemplative pauses. Your guide adapts the rhythm to the group.

A qualified English-speaking guide leads the group throughout the trip. An English-speaking cultural guide joins for the visits to Epidaurus, Mystras and the Athens Acropolis, enriching the journey with fascinating insights.

From 5 to 15 people.

The trip begins on Day 1 at Athens airport and ends on Day 10 at the same airport.

Spring (April to June) and autumn (September to October) are the ideal periods: golden light, mild temperatures, sites free from the crowds. The Peloponnese at its most delightful.

Looking to extend your discovery of Greece? Explore our holidays in the Peloponnese, our trips to Crete or our escapes to the Cyclades. Discover Greece on a self-guided holiday or by bike.